Citrus LUSCIOUS moscato sangria
Yield: For 6-8 people
Refreshing citrus moscato sangria recipe made with a variety of citrus fruits, honey, orange liqueur and LUSCIOUS moscato wine.
1 grapefruit, peeled and cut into supreme style segments
2 oranges, peeled and cut into supreme style segments
1 blood orange, cut into slices
2 clementine mandarins, cut into slices
10 kumquats cut into slices
2 tablespoons honey
½ cup orange liqueur like Grand Marnier
2 cups chilled sparkling water
Juice of 1 lemon
1 750 ml bottle chilled LUSCIOUS moscato wine
1. Put the citrus fruit slices and segments in a pitcher. Add the honey and orange liqueur, let macerate for at least 30 minutes.
2. Add the chilled sparkling water, moscato wine, lemon juice and ice. Mix well. The citrusLUSCIOUS moscato sangria can be served immediately or kept refrigerated for a couple of hours before serving.
3. When serving the sangria use a spoon or fork to put some of the citrus pieces into each glass.